Wild sage herbal tincture




Salvia Africana is a plant of wisdom. It is full of compounds that modulate information at the boundary of the cell whilst also containing very subtly psychoactive chemicals which can bring the mind closer to an experience of genuine truth. Blue Sage has antimicrobial, anti-oxidant, anti-inflammatory, anti-malarial and anti-tuberculosis properties. It has been found to inhibit cancer cells. It is also potentially anti-allergenic, and beneficial for the heart. It has also been found to work synergistically with Wild Dagga, for anti-viral effect.
Lung meridian, third-eye chakra. For wisdom.


Tinctures are a great way to work with the healing properties of plants through ingestion, as alcohol is an essential solvent and preservative of all the plant compounds. They offer a potent, highly concentrated way of working with herbs – a very little goes a long, long way. “Buchu brandy” is of course the most famous of all fynbos tinctures, but there are so many other beneficial plants!

Our tinctures are rather special, in that they are made from scratch. The grapes came from our own land, and were handpressed (by ourselves) and fermented into both red and white wine. These were then distilled, through the same extended column potstill that we used for our essential oils, so as to introduce various fynbos botanicals into the alcohol distillation (essentially, a gin process). Into this high quality, high energy botanical alcohol, we then infuse further botanicals for a number of months. The result? Clean, highly potent botanical tinctures that are produced with highest intent from the very beginning of their production process.


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